Homemade Chicken Pot Pie Made with Cream of Chicken Soup

There's nothing more comforting on a cold day than a big ol' slice of Classic Chicken Pot Pie. And the best part? It's super easy to make! This recipe uses Cream of Cream of Chicken Soup as its foundation/base/heart, so you don't have to spend hours whisking/stirring/mixing up a roux. We're talking/going/getting straight to the good stuff here: tender chunks of chicken, savory vegetables like carrots and peas, all nestled in a flaky, golden-brown crust. Serve it up with a side salad or some hearty mashed potatoes for a meal that's sure to please everyone at the table.

Costco's Chicken Pot Pie: A Freezer Staple Review delight

Every knows Costco has some amazing dinner options. And their Chicken Pot Pie are definitely a fan favorite. Just the other day, I decided to revisit this classic.

I tend to cook mine straight from frozen. It comes out hot and delicious on top with a satisfyingly thick filling. Honestly, it's not sophisticated thing I've ever eaten, but it is a real crowd-pleaser.

The crust is flaky, the chicken is tender, and the vegetables are not overpowering.

If you're looking for a hearty meal that won't break the bank, Costco's Chicken Pot Pie is definitely worth trying. Just be warned that you might become a regular buyer!

Tasty Gluten-Free Chicken Pot Pie Treat

This recipe for Gluten-Free Chicken Pot Pie is a comfort food classic that's been made perfectly gluten-free! It's packed with tender chicken, crispy vegetables and a creamy, savory filling all covered under a flaky, golden crust. If you you have a gluten sensitivity or simply want to try something new, this recipe is sure to impress.

It's easy to make and perfect for any occasion, from a cozy weeknight dinner to a festive gathering with family and friends. You can even make it ahead of time and reheat it when you're ready to eat!

See if you're ready to get started, here's what you'll need:

* Two cups of your favorite gluten-free pie crust

* skinless chicken breasts, cooked and shredded

* 1 cup of mixed vegetables, such as carrots, peas, and corn

* Three quarters of a cup gluten-free all-purpose flour

* One quart of chicken broth

* A tablespoon of milk

* Two tablespoons of salt

* A dash of black pepper

Try this recipe a try and let us know what you think in the comments below!

Deciphering the Salt Content in a Cheddar Chicken Pot Pie

One of this most delicious aspects of store-bought cheddar chicken pot pies is the delicate balance of flavors. However, when it comes to salt, things can get a little more tricky. Pinpointing the exact amount of sodium in your favorite pie can be a bit complex, but understanding the sources of salt is key to adjusting a recipe that's both delicious and health-conscious.

Generated by the chicken broth, the foundation ingredient, salt often plays a major role.
Moreover, cheddar cheese, renowned for its sharp flavor, naturally contains a good amount of sodium.
Lastly, the salt added during cooking can further influence the overall sodium content.

Consequently, when you're enjoying a cheddar chicken pot pie, be mindful of the potential salt amount. By understanding the origins of sodium in your pie, you can make informed choices about portion size and overall nutritional balance.

Be Mindful of Sodium: Cheddar Chicken Pot Pie Perils

Calling all health-conscious devotees: if you're reducing sodium, that creamy, cheesy craving of a cheddar chicken pot pie might be hiding a surprising amount of sodium. While undeniably irresistible, those rich ingredients can really deliver a punch when it comes to your daily goal. Don't let hidden electrolytes ruin your healthy routine.

Attempt sure to check the nutrition label and be aware of portion sizes. You might find that a few simple adjustments can help you enjoy this classic dish without going over your sodium limit.

Look for lower-sodium options.
Consider homemade versions where you can control the ingredients.
Keep in mind that a little bit of flavor can go a long way!

Quick & Simple & Tasty Homemade Chicken Pot Pie Recipe (with Cream of Chicken)

Get ready for a warm and comforting meal that's surprisingly easy to make! This homemade chicken pot pie recipe utilizes the creamy goodness of cream of chicken soup, along with tender chunks of chicken, tasty vegetables, and a flaky buttery crust. It's perfect for a cozy night in or a family healthy chicken pot pie gathering.

The beauty of this recipe is its simplicity. You can whip it up in under an hour, with minimal effort required. Just combine your ingredients, pour it into a pie dish, and bake until golden brown.

Enjoy this pot pie hot, topped with a dollop of sour cream or fresh parsley for an extra touch of flavor.
Got leftovers?